Milking Shorthorn: A Versatile Bovine Breed

Milking Shorthorn for sale5 or Dairy Shorthorn, is a dual-purpose cattle breed primarily raised in Durham, Scotland, and Great Britain. It excels in both meat production and milk yield.

Origins and History of milking shorthorn

Besides the dairy Shorthorn traces its roots back to the historic Scotch Beef Shorthorn. In the 18th century, the Colling brothers initiated selective breeding by crossing local breeds—the Holderness and Teeswater. However, result was the creation of the dairy Shorthorn, emphasizing milk production while maintaining good meat characteristics. The breed’s genealogical registry was established in 1822. Over time, it gave rise to other breeds, including the Illawarra in Australia and the Swedish and Norwegian red cattle.

Morphology of the milking shorthorn  for sale5

Size: Milking Shorthorns for sale5 are medium-sized cattle, with adult cows averaging 140 cm in height and weighing between 640 and 680 kg.
Coat Color: Their coat color varies, including shades of red, white, and roan (a mix of red and white).
Distinctive Features: Depigmented muzzles and short, elliptical horns that curve downward and outward.

Productive Traits

Milk Production: Milking Shorthorns yield an average of 7,000 kg of milk during a 305-day lactation period. The milk contains 3.8% fat and 3.3% protein.
Meat Characteristics: The breed retains favorable meat traits despite its dual-purpose nature.
Pasture Adaptability: Milking Shorthorns thrive in grazing systems, exhibit minimal calving issues, and maintain high fertility levels.

Conclusion

Milking Shorthorns exemplify versatility, combining milk production and meat quality. Their rich history and adaptability make them a valuable asset in sustainable farming practices.